A tasty twist on a classic cocktail.
Rum continually demonstrates its versatility by seamlessly replacing other great spirits in so many of our favorite cocktails. The Rum Sour is a cousin of the classic Daiquiri utilizing rich, aged Rum with lemon juice as the accent. This refreshing cocktail is great in every season.
- 2 ounces of quality Dark Aged Rum
- 1/2 teaspoon superfine sugar
- 1 ounce fresh squeezed lemon juice
Squeeze the lemon juice into your shaker and then stir in the sugar. Add the rum and a handful of whole ice. Shake well and then strain into a chilled cocktail glass. Garnish with a lemon wedge if you like.